Thai Tasting
Som tam, tom yum, massaman lamb, whole grilled snapper, mango sticky rice. The dishes you came to Thailand for, done properly at home.
From ฿1,500 / person
For Guests · Dining
Chef at Home — Multi-Course Menus in Your Villa Kitchen
Private chef cooks a multi-course Thai, Western or fusion menu inside your villa kitchen on Koh Samui. From ฿1,500 per person. Shopping, prep, plating, cleaning included.
Holiday cooking is overrated. Our partner chefs do the shopping, the prep, the cooking, the plating and the dishes — you sit by the pool and eat. Menus range from a casual Thai night to a full tasting experience. Per-head pricing makes it easier to plan than a restaurant.
What's included
- Chef shops at Hua Thanon market or Tops, your choice
- All ingredients, oils, spices and condiments included
- Multi-course menu — typically 4 courses for ฿1,500 / 6 courses for ฿2,500
- Optional sommelier service (we add a small wine list, you choose the bottle)
- Full kitchen clean-up — you wake up to no dishes
- Dietary requirements (vegan, gluten-free, allergies) handled at no extra cost
Menu styles
Mediterranean Garden
Burrata with peaches, hand-cut pasta, grilled local fish with lemon and rosemary, semifreddo. Best with a chilled rosé by the pool.
From ฿1,800 / person
Fusion Tasting
Six small courses — Thai techniques, modern plating. Smoked tuna with chili lime, scallop in coconut foam, tamarind-glazed duck.
From ฿2,500 / person
BBQ on the Deck
Charcoal grill on the pool deck, whole fish, prawns, marinated chicken, salads, grilled pineapple. Casual and family-friendly.
From ฿1,400 / person
How to book
Send us your dates, group size, ages, dietary needs, and a hint of which style appeals — Thai? Mediterranean? Fusion? We send a draft menu within 24 hours. Finalise 48 hours before the dinner.
Minimum group
Four guests minimum. For couples, ask about our "Romantic Dinner with Chef" — same menus, smaller portions, slightly higher per-head.